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Mistletoe & Martinis Christmas Party

Mistletoe & Martinis Christmas Party

Christmas, but make it a party.

Get ready to sip, sparkle and celebrate at Mistletoe & Martinis – an unforgettable festive night filled with fabulous cocktails, delicious food and live music.

Kick things off with a perfectly chilled martini and a selection of indulgent canapés, before sitting down to a delicious two-course festive feast. Our live singer sets the mood, before it’s time to raise a glass, turn up the volume and let the party begin.

Expect glamour, great music, flowing drinks and plenty of festive fun as we celebrate the season in style.

Party attire: Think festive glamour, statement looks and dressed-to-impress energy.

Come for the martinis. Stay for the feast. Dance into Christmas.

Choose one dish from each course from the Christmas Menu

To Begin

Roasted Root Vegetable Soup (VE)

Garlic & herb croutons and root vegetable crisps

Pork & Duck Rillette

Slow roasted pork shoulder and confit duck leg, hand-pulled and pressed into a rich rustic rillette. Served with beetroot chutney, cornichons, pickled onions, chargrilled sourdough and fresh rocket leaves

Prawn & Coley Vol-au-Vent

Golden puff pastry with succulent prawns and flaky coley in a rich garlic and cream velouté, finished with sweet peas and white onion

Main Course

All served with goose fat roasted potatoes, Bryngarw Honey glazed parsnip and carrot, seasonal greens, roasted sprouts with smoky bacon and chestnuts

Roast Turkey Paupiette

Roast turkey filled with chestnut, sage and sausage meat stuffing, wrapped in smoked streaky bacon, served with a maple-infused Yorkshire pudding, chipolata sausage and thyme jus

Pan Seared Fillet of Salmon (GF)

Pan-seared fillet of salmon served with creamed potato, seasonal greens and a rich garlic velouté infused with cream and roasted garlic

Lentil & Vegetable Roast (GF) (VE)

Served with gluten-free Yorkshire pudding, sage & onion stuffing, and a rich thyme infused jus

Something Sweet

Traditional Christmas Pudding

Rich Penderyn whisky sauce, mulled berry compote

Chocolate Yule Log

Light chocolate sponge rolled with chocolate cream, finished with a soft, rich chocolate fudge ganache and served with pouring cream

Winter Berry Crumble (GF) (VE)

Warm seasonal berries with a crisp gluten-free oat crumble, served with coconut plant-based vanilla ice cream 

We are happy to accommodate dietary requirements and food allergies. Please inform us in advance to that we can assist you. 

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