Sunday Lunch

Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds.

Adults: Starters £6 | Main course £18 | Dessert £6 | Sides to share £5

Children: Starters £4 | Main course £8 | Dessert £4

Adult’s Sample Menu

Starters

Leek and Potato Soup

Crispy fried leeks and garlic and herb croutons (VE)

Severn & Wye Smokery Oak Smoked Scottish Salmon

Sweet-pickled cucumber, rocket micro herb salad, served with a Brecon gin and citrus dressing (GF)

Goat's Cheese and Caramelised Red Onion Tart

Roasted cherry vine tomato and rocket (VE)

Homemade Pressed Ham Hock and Grain Mustard Terrine

Bryngarw apple & Welsh cider chutney served with rocket salad, chargrilled bloomer, and pickled vegetables

Mains

All served with seasonal greens, baby heritage carrots, roast potatoes and Bryngarw honey-glazed parsnips

Roasted Topside of Beef

Chestnut and sage stuffing, Yorkshire pudding and a thyme scented jus

Roasted Pork Loin

Chestnut and sage stuffing, Yorkshire pudding and a sage infused jus

Pan Seared Fillet of Scottish Salmon

Bubble and squeak Welsh potato cake, buttered leeks, and a garlic and cream reduction

Oven Baked Squash

Stuffed with chestnut stuffing, glazed red cabbage, Yorkshire pudding and a sage infused jus (VE) (GF)

Desserts

Classic Sticky Toffee Pudding

Served with a choice of vanilla bean ice cream or crème anglaise (V)

Homemade Bryngarw Apple and Toffee Cobbler

Served with a choice of vanilla bean ice cream or crème anglaise (V)

Lemon Tart

Meringue and ginger crumb served with a raspberry sorbet (V)

Chocolate and Orange Tart

Served with vanilla ice cream and berry compote (VE) (GF)

Sides to Share

Cauliflower Cheese topped with Mature Welsh Cheddar

£5

Welsh Chipolata Sausage wrapped in Streaky Bacon

£5

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free

Children's Sample Menu

Starters (Children)

Cheesy Garlic Bread

(V)

Leek and Potato Soup with Croutons

(VE)

A Selection of Crudites

Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)

Main Course (Children)

'Little Roasts'

Beef, pork or plant-based fillet with a choice of roast potatoes or creamed potato, served with vegetables of the season and Yorkshire pudding (VE) (GF)

Chicken Bites

Served with chips and a choice of beans or peas

Cod Goujons

Served with chips and a choice of beans or peas

Tomato Pasta

(VE)

Desserts (Children)

Chocolate or strawberry ice cream sundae, topped with whipped cream, chocolate flake and sprinkles

(VE)

Vanilla plant-based ice cream sundae

(VE)

Chocolate brownie served with ice cream

(VE) (GF)

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free