Sunday Lunch

Oven-Baked Portobello Mushroom

Sautéed wild mushrooms, chickpea,spinach, garlic, topped with herb crumb, served with micro herb salad. (VE) (GF) (DF) (NF)

Chicken and Hazelnut Terrine

Confit chicken breast, roasted cherry vine tomato, rocket, Welsh apple chutney, garlic and herb crostini. (DF)

Smoked Mackerel Pâté

Flaked mackerel, dill crème fraiche, pickled cucumber, rocket, served with fennel seed lavosh crackers.

Rosedew Farm Roasted Topside of Beef

Yorkshire pudding and a rich red wine jus. Served with seasonal greens, heritage baby carrot, roast potatoes and Bryngarw honey-glazed parsnips.

Pan Seared Chicken Breast

Stuffed with sage and sausage meat stuffing, wrapped with streaky bacon, Yorkshire pudding and a light sage jus. Served with seasonal greens, heritage baby carrot, roast potatoes and Bryngarw honey-glazed parsnips.

Baked Courgette

Stuffed with chickpea, spinach, red onion, and red pepper, topped with vegan cheese and herb crumb, served with tomato and red pepper reduction. Served with seasonal greens, heritage baby carrot, roast potatoes and Bryngarw honey-glazed parsnips. (V) (VE) (GF) (NF)

Trillionaire's Tart

Chocolate pastry with a layer of toffee sauce, topped with chocolate ganache, served with champagne sorbet. (V) (VE) (GF) (DF)

Apple Crumble

Fresh apple crumble topped with granola and apple gel served with vanilla bean ice cream.

Homemade Lemon and Blueberry Cheesecake

Crushed meringue, blueberry gel, chocolate pencil served with lemon sorbet.

Cauliflower Cheese topped with Mature Welsh Cheddar

£5

Welsh Chipolata Sausage wrapped in Streaky Bacon

£5

Welsh lamb koftas, yoghurt and cucumber dip

(GF)

A selection of vegetable crudites, breadsticks and dips

(VE)

Tomato soup and croutons

(VE) (GF) (DF)

Rosedew Farm Roasted Topside of Beef

With a choice of roast potatoes or creamed potato. Served with vegetables of the season and Yorkshire pudding.

Pan seared chicken breast

With a choice of roast potatoes or creamed potato. Served with vegetables of the season and Yorkshire pudding.

Penne tomato pasta

With a choice of roast potatoes or creamed potato. Served with vegetables of the season and Yorkshire pudding. (VE)

Chocolate or strawberry ice cream sundae, topped with whipped cream, chocolate flake and sprinkles

Chocolate brownie served with ice cream

Fruit skewers, toasted s’mores, chocolate dipping sauce and vanilla yoghurt

(GF)